

. Five Hour Top Shelf Open Bar
. Bottled Wine Served with Dinner
Cocktail Hour
. Seasonal Fruit, Imported Cheeses & Vegetable Station
. Antipasto & Mediterranean Dishes
. Pasta Station with Assorted Breads
. Grill Station, Sushi & Raw Bar Option Available
Butler Style Hors D’oeuvres
All Included:
. Jumbo Shrimp Cocktail
. Grilled New Zealand Lamb Chops OFC
. Pine Nut Crusted Chicken with Honey Tea Glaze
. Filet Mignon on Toasted Brioche Rounds, Roquefort Cream
. Maryland Crab cakes
. Baked Brie with Raspberry
. Tomato & Basil Bruchetta
. Bacon Wrapped Sea Scallops
. Grilled Vegetable Crostini, Pecorino Cheese
. Smoked Salmon Napoleons
Reception
Appetizers
Choice of One:
. Jumbo Sea Scallops, Fennel Slaw
. Grilled Portabella Mushroom Tower with Fresh Mozzarella and Roasted
Peppers, Balsamic Drizzle
. Gemelli Pasta with Parma Prosciutto and Grated Italian Cheeses, Roasted
Tomato
Cream Sauce
. Fresh Fruit Cocktail
. Seafood Vol-
. Seasonal Soup du Jour
Salad
Choice of One:
. Mesclun Greens with Cherry Tomatoes, Cucumbers, Red Onion and
Polenta
Croutons, Champagne Vinaigrette
. Warm Baby Spinach Salad with Crumbled Bacon, Crumbled Bleu Cheese
and
Balsamic Vinaigrette
. Classic Caesar Salad
. Mixed Greens with Honey Roasted Pecans, Golden Raisins and Crumbled
Gorgonzola,
Pomegranate Vinaigrette
Entrees
Dinner Selections Served with Fresh Seasonal Vegetables and Potatoes
Choice of Three:
Beef & Veal
. Chateaubriand, Porcini Mushroom Sauce
. Roasted Prime Rib, au jus
. Grilled Filet Mignon, Cognac Sauce
. Marinated N.Y. Strip Steak, Red Wine Demi-
. Stuffed Veal Chop, Balsamic Reduction
Poultry
. Breast of Chicken Stuffed with Apples & Brie
. Sautéed Chicken Breast with Wild Mushroom Sauce
. Half Roasted Chicken with Lemon and Herbs
. Pan Seared Duck Breast in a Dried Cherry Sauce
Seafood
. Chilean Sea Bass with Lime and Rosemary
. Roast Halibut with Chardonnay Thyme Buerre Blanc
. Grilled Atlantic Swordfish with Tropical Fruit Salsa
. Herb Crusted Salmon with Caper Wine Sauce
* Vegetarian Dish Always Available
Dessert
. Three Tier Custom Designed Wedding Cake
. Chocolate Dipped Strawberries
. Deluxe Viennese Display Option Available
. Coffee, Tea, Espresso
. After Dinner Cordials






Setauket, Long Island, New York
Suffolk County, Long Island Wedding Caterers > Old Field Club > Wedding Menu
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Web Site Designed & Maintained by Reinfeld Designs. © 2007
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The Old Field Club . 86 West Meadow Road . Setauket, New York 11733 . Tel: 631 . 751 . 0571
For over 20 years, the Old Field Club caterers have been catering outstanding weddings, corporate, and social events (i.e. bridal shower, wedding anniversary, retirement party, graduation party, bar mitzvah, bat mitzvah, holiday celebration, Christmas party, etc.) for the beautiful communities of Old Field, Setauket, Stony Brook, Three Village, Port Jefferson, Huntington, Smithtown, the Hamptons, Suffolk County, Nassau County, Long Island, Queens, New York City, and many other great towns in the New York metro region.
Find out why the Old Field Club is often referred to as the best kept catering secret on Long Island’s North Shore.

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