.     Five Hour Top Shelf Open Bar

.     Bottled Wine Served with Dinner

 

 

Cocktail Hour

 

.     Seasonal Fruit, Imported Cheeses & Vegetable Station

.     Antipasto & Mediterranean Dishes

.     Pasta Station with Assorted Breads

.     Grill Station, Sushi & Raw Bar Option Available

 

Butler Style Hors D’oeuvres

All Included:

.     Jumbo Shrimp Cocktail

.     Grilled New Zealand Lamb Chops OFC

.     Pine Nut Crusted Chicken with Honey Tea Glaze  

.     Filet Mignon on Toasted Brioche Rounds, Roquefort Cream

.     Maryland Crab cakes

.     Baked Brie with Raspberry

.     Tomato & Basil Bruchetta

.     Bacon Wrapped Sea Scallops

.     Grilled Vegetable Crostini, Pecorino Cheese

.     Smoked Salmon Napoleons

 

 

Reception

 

Appetizers

Choice of One:

.     Jumbo Sea Scallops, Fennel Slaw

.     Grilled Portabella Mushroom Tower with Fresh Mozzarella and Roasted        
      Peppers, Balsamic Drizzle

.     Gemelli Pasta with Parma Prosciutto and Grated Italian Cheeses, Roasted
      Tomato Cream Sauce
.     Fresh Fruit Cocktail

.     Seafood Vol-au-Vent

.     Seasonal Soup du Jour

 

 

Salad

Choice of One:

.     Mesclun Greens with Cherry Tomatoes, Cucumbers, Red Onion and    
      Polenta Croutons, Champagne Vinaigrette

.     Warm Baby Spinach Salad with Crumbled Bacon, Crumbled Bleu Cheese
      and Balsamic Vinaigrette

.     Classic Caesar Salad

.     Mixed Greens with Honey Roasted Pecans, Golden Raisins and Crumbled
      Gorgonzola, Pomegranate Vinaigrette

 

 

Entrees

Dinner Selections Served with Fresh Seasonal Vegetables and Potatoes

Choice of Three:

      Beef & Veal

.     Chateaubriand, Porcini Mushroom Sauce

.     Roasted Prime Rib, au jus

.     Grilled Filet Mignon, Cognac Sauce

.     Marinated N.Y. Strip Steak, Red Wine Demi-Glaze

.     Stuffed Veal Chop, Balsamic Reduction
   

      Poultry

.     Breast of Chicken Stuffed with Apples & Brie

.     Sautéed Chicken Breast with Wild Mushroom Sauce

.     Half Roasted Chicken with Lemon and Herbs

.     Pan Seared Duck Breast in a Dried Cherry Sauce

 

      Seafood

.     Chilean Sea Bass with Lime and Rosemary

.     Roast Halibut with Chardonnay Thyme Buerre Blanc

.     Grilled Atlantic Swordfish with Tropical Fruit Salsa

.     Herb Crusted Salmon with Caper Wine Sauce

 

* Vegetarian Dish Always Available

Dessert

 

.     Three Tier Custom Designed Wedding Cake

.     Chocolate Dipped Strawberries

.     Deluxe Viennese Display Option Available

.     Coffee, Tea, Espresso

.     After Dinner Cordials

Setauket, Long Island, New York

Suffolk County, Long Island Wedding Caterers > Old Field Club > Wedding Menu

Photos © 2007 - 2008.

Web Site Designed & Maintained by Reinfeld Designs.                       © 2007 - 2008  The Old Field Club.  All rights reserved.

 

The Old Field Club     .     86 West Meadow Road     .     Setauket, New York  11733     .     Tel: 631 . 751 . 0571                      

 

For over 20 years, the Old Field Club caterers have been catering outstanding weddings, corporate, and social events (i.e. bridal shower, wedding anniversary, retirement party, graduation party, bar mitzvah, bat mitzvah, holiday celebration, Christmas party, etc.) for the beautiful communities of Old Field, Setauket, Stony Brook, Three Village, Port Jefferson, Huntington, Smithtown, the Hamptons, Suffolk County, Nassau County, Long Island, Queens, New York City, and many other great towns in the New York metro region.

 

Find out  why  the  Old Field Club is often referred to as the best kept catering secret on Long Island’s North Shore.

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